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Daas qeema
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| Keema | 1/2 kg |
| Onions | 2 (thinly sliced) |
| Turmeric | 1/4th Tea Spoon |
| Green Onions | 1 pao (finely chopped) |
| Fresh Hara Dhanya | Half Cup (chopped) |
| Green Chillies | 6 (finely chopped) |
| Salt | As Need |
| Lal Mirch Powder | half tea spoon |
| Tomatoes | 3 (chopped in squares) |
| Vegetable Oil | Half Cup |
Preparation
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| In a vok heat oil. Add qeema, onions, green onions, salt, lal mirch powder,haldi, greenchilies & fresh hara dhanya. Let cook on low heat till the qeema is half done. Then add tomatoes, fry for a while then put on dumm. |
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