Cook onions in oil until light brown then add yogurt, garlic&ginger paste, salt, red chili, garam masala, chinese salt, soya sauce and vinegar in onions and cook 6 to 8 min. and then add minced meat (qeema) in it and cook for 3 min. then add 1/2 cup of water in it and cook until water dry. and then chop this whole mixture in chopper until all things are crushed together.

FOR FILLING:- Mix together boiled eggs, coriander leaves, mint leaves, green chilies and chat masala in one bowl.

For Filling Kabab:- Take some amount of minced meat mixture and flatten it in the palm, place 1 tsp. boiled eggs filling on it .wrap minced meat mixture around boiled eggs filling until it completely enclosed like a patties.

For Frying:- Add 2 tbsp of gram flour in 2 or 3 uncooked eggs and mix them. Wrap Kabab with this mixture and fry them in oil in medium size frying pan until golden brown.