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Seekh Kabab
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| Minced beef | 1/2 Kg finely grinded |
| Chili powder | 1 tsp |
| Onion | 1 small onion chopped |
| Garam masala | 1/2 tsp |
| Onion | 1 small chopped and fried |
| Egg | 1 |
| Lemon juice | 1 tbs |
| Ginger | 1/2 tsp paste |
| Salt | To Taste |
Preparation
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Mix all spices together and add to the minced beef. Mix well, cover and leave in fridge to marinate for 3-4 hours. Then form into long kebabs (like sausage) and either fry in a little oil or barbeque. Serve with onion, mint chutney and lemon. |
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