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Beef Quorma
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| Beef | 1 Kg |
| Onion | 4 to 5 med |
| Dahi | one and half cup |
| Garam masla | 1 cup (paste) |
| Cumin Seeds | 1 Tea spoon |
| Cardamom | 4 se 5 added |
| Dhania | quarter tea spoon powder |
| Ginger | 1 Tea spoon paste |
| Garlic | 1 Tea spoon paste |
| Salt | As Need |
| Cooking oil | As Need |
Preparation
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Pehlay pyaz golden brown kar k kisi paper pe nithar lain us k baad us hi garam ghee main ilachi ko kuch seconds k lye brwon karain aur phir gosht aur tamam masla jaat daal kar ka dramiani aanch par pakain.jab gosht jka sara pani khusk ho jia tu slan ko bhoon lain.phir lal ki howe pyaz ko haat se achi tarah khuchal kar gosht main daal kar dum kar dain halki acnh par mazrdar qourma tyar hai.
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