 |
Chun Chuniya
|
|
| Beef | 2 Pounds ( Boneless ) |
| Red Chili | 1 Tea Spoon |
| Turmeric | 1/2 Tea Spoon |
| Ginger | 1 Table spoon paste |
| Garlic | 1 Table spoon paste |
| Garam Masala | 1 Teaspoon |
| Salt | As Need |
| Water | 1/2 Cup |
| Vegetable Oil | 8 Table Spoon |
Preparation
|
|
| Less oil and garam masala, Mix all other ingredients and cool this mixture till the water dries there after, add oil and gram masala in the mixture and fry till the color of the beef becomes dark brown and crispy now the Dish is Ready to Eat. |
|