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Hande Gola Kabab
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| Mince | 1/2 Kg |
| Papaya | 1 Table Spoon |
| Poppy seeds | 1 Tea spoon paste |
| Red chilly | 10 or 15 whole |
| Coconut | 1 Table Spoon |
| Onions | 1 Medium Chopped Fine |
| Bhuna chana | 1/4 cup |
| Ginger | 2 Tea spoon paste |
| Garlic | 2 Tea spoon paste |
| Coriander Seed | 1 Tea spoon paste |
| Curd | 1/4 Cup |
| Salt | As Need |
| All spice | 1 Teaspoon |
| Saunf | 1 Table Spoon |
| Vegetable Oil | 6 Table Spoon |
Preparation
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Roast all the ingredients in NO. 2 and grind fine with chana. Marinate mince with papaya, salt, ginger / garlic and all the roasted and grinded masala. Leave for an hour or two. Mix well and keep in fridge. Mix in curd. Make balls. Heat oil fry balls in little oil, let it cook on slow fire add 1/4 cup water. Lastly add green chilly, coriander leaves and remove on a serving dish. |
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