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Kachri Ka Qeema
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| Keema | 1Kg |
| Garlic Paste | 1 Tea Spoon |
| Ginger | 1 Tea Spoon Paste |
| Papaya | 3 Table Spoon Chopped |
| Crushed red Chilli | 2 Table Spoon |
| Garam Masala | 1 Tea Spoon |
| Ingeer | 2 Crushed |
| Kachri | 2 Crushed |
| Coal | 1 Small Piece |
| Salt | To Taste |
Preparation
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Add All Ingredients In Beef (Not Coal) Marinade 2 To 3 Hours Put 200 Gms Ghee In A Pan Put Beef In That And Leave For Cook For Half An Hour After Half An Hour Take A Small Bowl With Some Ghee Then But The Burned Coal In That Bowl. Put The Lid On Pan For 2 Minutes. Then Put The Bowl Out. Garnish With Onion, Green Chilli, Julian Ginger & Mint Leaves & Lemon. |
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