Wash the chicken meat and cut into 1-inch pieces.Heat the oil in a frying pan and add the garlic and salt. Fry the garlic till it is light brown. Add the chicken pieces and fry for 5-6 minutes stirring constantly.Then add the dhaniya powder,haldi and chili powder.Fry for another 3-4 minutes stirring frequently and check to see if the chicken has become tender.Remove from heat.Add the lemon juice and garnish with fresh chopped dhaniya leaves.