Heat ghee or oil in a saucepan and fry chicken until brown. Add salt, chilli powder, green chillies and ginger 1 garlic paste. Keep stirring until golden brown and the chicken is cooked. Remove the chicken and keep it aside. In the same oil add tomato puree, chilli powder, salt, turmeric and coriander powder and cook till the tomatoes are well cooked and the oil separates from the gravy. Now add onions and chicken. Add coriander and mint leaves. Stir well.
Serve garnished with coriander and mint leaves with naan or parathas.