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Ginger and Garlic Chicken
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| Chicken Boneless | 1/2 kg Cut into small Cubes |
| Ginger & garlic | 2 tsp paste |
| Tomatoes | 3 medium pureed |
| Green chillies | 4 finely chopped |
| Coriander | 1/2 tbsp |
| Mint leaves | 1/2 tbsp |
| Chilli powder | 1/2 tsp |
| Black pepper | 1/2 tsp Powder |
| Oil | 4 tbsp |
| Salt | To taste |
Preparation
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Heat desi ghee or oil in a deep pan. Fry ginger/garlic paste on low heat till light brown in colour. Add boneless chicken cubes, stir fry on medium heat till chicken is cooked. Add tomatoes, salt, chilli powder and black pepper powder and continue to stir fry. Add green chillies and mix well. Cover the pan and simmer till tomatoes are cooked and oil separates from the gravy. Add coriander and mint leaves mix well. Serve with naan. |
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