Sauce:- Cream ¼ cup, mustard 1 tbsp, and parsley, salt. Beat the cream adds all seasoning and parsley and serve with grilled potatoes and red onion. Roasted potatoes: In a greased baking dish, combine potatoes, garlic crushed, oil, rosemary, salt, pepper, bake in pre-heated oven for 30 to 40 minutes until potatoes become crusty.

Preparation:- Marinate the chicken with ail, lemon juice, pepper, flour, salt, nutmeg. Now heat the butter or oil in frying pan add chicken when fries dish out. Serve with sauce.