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Tandoori Salad
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| Capsicum | 150 gm, deseeded and sliced |
| Chaat masala | 20 gm |
| Cottage cheese | 160 gm, cubed |
| Garam masala | 20 gm |
| Lemon juice | 15 ml |
| Lemon wedges | 24 |
| Onions | 160 gm, sliced |
| Pineapple slices | 480 gm, drained |
| Salad oil | 240 ml |
| Tomatoes | Halved 300 gm/14-16 pieces |
| Salt | To taste |
Preparation
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Cottage cheese and pineapple slices into 1 inch cubes. add chaat masala, garam masala, lemon juice, salt and salad oil to the capsicum, onions and tomatoes. Toss well together. Skewer the vegetables, cottage cheese and pineapple cubes in turn. Cook on a slow grill for 10 minutes. |
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