Remove the head and tail of fish, Cut then into pieces, Wash and dry the fish pieces, Heat oil for frying, Fry the pieces till golden brown, Keep aside, Heat 1 tbsp oil in a pan, Fry onion till golden brown, Remove and keep aside, Remaining other oil in a pan, Add asafetida and cumin seeds, When seeds splutter, add the paste, Simmer for 23 minutes adding 2tbsp water, Add the mix powder and salt ,Fry on slow flame till oil stars showing on top, Simmer for another 34 minutes, Put the boiled pieces, Add cream and mix well.